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A brief introduction of Chinese food
Chinese cooking is one of the greatest methods
of cooking. Since ancient time, many factors that have influenced its
development. Confucius once said: "Eating is the utmost important
thing in life." Cooking Chinese food requires more time and effort,
and is considered a very sophisticated art. As a result, many travelers
who have visited China consider Chinese cuisines one of the best.
A meal in Chinese culture is typically seen as consisting of two general components:
main food - a carbohydrate source or starch, typically rice
(predominant in southern parts of China),noodles, or buns (predominant
in northern parts of China), and
accompanying dishes - of vegetables, fish, meat, or other items.
This cultural conceptualization is in some ways in contrast to
Western meals where meat or animal protein is often considered the
main dish. Chopsticks are the primary eating utensil in Chinese
culture for solid foods, while spoons are used for drinking soups.
Food is usually prepared in bite-sized pieces (except fish, crabs and
so on), ready for direct picking up and eating. Traditionally, Chinese
culture considered using knives and forks at the table "barbaric" due
to fact that these implements are regarded as weapons. It was also
considered ungracious have guests work at cutting their own food.
Chinese food styles
As China is a geographically huge country, it is
diverse in climate, ethnicity and subcultures. Not surprisingly
therefore, there are many distinctive styles of cuisine. Traditionally
there are eight main families of dishes, namely
* Hui (Anhui)
* Yue (Cantonese)
* Min (Fujian)
* Xiang (Hunan)
* Yang (Jiangsu)
* Lu (Shandong)
* Chuan (Szechuan)
* Zhe (Zhejiang)
Today there are mainly four main styles of food in China, namely the Beijing Style, the Shanghai Style, the Sichuan/Szechuan Style and the Cantonese
Style. The Cantonese style is the most popular style in overseas
restaurants. When you are traveling in China, you would find it
extremely hard to resist the Peking duck, the Shanghai pork bun, or the
Cantonese dim sum.
This section will introduce you to some of the
finest chinese cuisines, and provide you with some Chinese food
receipts. If you are traveling in China, don't forget to try out some
of the dishes introduced here!
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